Job ID : eFdMaGkzcFJZVXZkdGxEbFdvK3dwZz09
In this position, you will hire and train servers, bussers, and hosts/hostesses, create shift schedules, and ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the FOH staff and the kitchen. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.
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Job Type: Full-time
Pay: From $20.00 per hour
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Work Location: In person
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