BENEFITS & PERKS

Square One Concepts believes in the well-being of our teams and we are proud to offer the following competitive benefits:

Benefits and Perks for all hourly employees includes:

• 40 hours of PTO
• Dining Discounts- Free meal during your scheduled shift (50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones)
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling

Full-Time employees are eligible for the following additional benefits:

• Medical & Prescriptions
• Dental
• Vision
• Health Savings Account
• Wellness Program
• Discount Pet Care Plan

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  For a complete list of our benefits please visit: squareoneconceptsinc.com/careers

ROLE OVERVIEW

Having the passion for hospitality to create an exception guest experience within the restaurant, the Server provides an excellent guest dining experience, with recommendations of beverages to paired perfectly with each menu item. Constantly checking on each guest to ensure everything is to satisfaction.

KEY TASKS

Restaurant Operations

Continuously provide exceptional service to guests by being friendly, knowledgeable, and accommodating.

Ensures an exceptional dining experience by being attentive to guest needs throughout service.

Adheres to the Bourbon & Bones standard for steps of service including not auctioning off plates.

Ability to continuously learn whiskey, bourbon, wine, and craft cocktails to expand knowledge of menu and drink trends.

Advanced knowledge of menu to provide recommendations and accommodate guests food allergies/intolerances.

Responsible for cash handing including but notlimitedto securing form of payment for tabs,balancingcash receipts.

Responsible for adhering to all state liquor laws including verifying legal age for consumption.

Adheres to safety and sanitation procedures.

Completes assigned side-work to ensure shift readiness

Communication

Speak with others using clear and professional language.

Effectively listen and respond timely to guest needs.

Additional Responsibilities

Ability to site to stand, sit, or walk for an extended period.

Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 50 pounds without assistance.

Ability to reach overhead and below knees including but not limited to bending, twisting, pulling, and stooping.

Have the flexibility to work shifts including evenings, weekends, and holidays.

Any other reasonable request/duty made by your supervisor.

KEY CHARACTERISTICS

Be a team player with a can-do attitude to exceed guest expectations

Create positive memorable experiences that build guest loyalty

Genuine and authentic within all interactions

Strong organizational and time-management skills

Detail orientated with strong problem-solving skills

Ability to work independently while remaining responsive to the needs of the company/team

KEY EXPERIENCE & EDUCATION

High School Diploma/GED or equivalent.

Must be 18 years of age or older.

RELATED WORK EXPERIENCE & CERTIFICATIONS

Minimum of 2 years serverexperiencerequired.

Previous fine dining experience preferred but not required.

Food HandlersCertification

Alcohol Service Licensing

SYSTEMS KNOWLEDGE

Systems Knowledge of Aloha not required but preferred.

Systems Knowledge of Hot Schedules not required but preferred.