Line Cook Supervisor Job at Sheraton Chapel Hill

Job ID : eEdEczMzMVRhQlhZdEFPeFVkN2pwZz09

The newly renovated Sheraton Chapel Hill is looking for its next great employee! We are hiring for Supervisor Line Cook Position for AM and PM Shifts!

Line Cook/Prep Cook Job Description:

A line cook requires good communication, great knife and culinary skills.

The desired cook candidate will have hotel cooking experience.

Responsibilities may include but are not limited to:

Memorize & Prepare recipes

Ability to understand and ensure proper internal cooking temperatures

Stock/Restock line with perfectly fresh ingredients as needed throughout the shift

Proper portioning

Follow proper plate presentation for all dishes

Maintain a clean and sanitary workstation

Understand and follow proper rules for hygiene and food-safety measures to ensure all food prep areas and all food-storage areas meet restaurant cleaning standards

Assist in cleaning during off-peak periods, as needed

Close the kitchen properly, assists others, and follows checklists for kitchen stations

Any other tasks / duties as requested by management.

Requirement

Good verbal and written communication skills.

2 years of previous line experience preferred.

Culinary degree or related hotel experience is preferred.

Candidate should be able to perform all basic cooking skills.

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Schedule:

  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)

Work Location: One location

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