The Job Summary: The cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Ideal candidate for this position has previous cook experience, enjoys working in a busy restaurant and is capable of taking direction well and multi-tasking effectively. Essential functions and responsibility of the position may very by Crews location, based on concept needs. successful candidate for this position will be responsible for preparing a variety of ethnic cuisines in a fast-paced restaurant environment and working effectively as part of a team. The ideal candidate will have experience working in a busy and social kitchen, and be proficient in the use of all kitchen equipment and the safe handling of fresh ingredients.

Job Type: Full-time

Pay: $19.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: One location

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