Host/Hostess Necessities:

• One year experience (preferred).
• must be able to work weekends
• Punctional, passionate, well spoken, and enthusiastic attitude.
• Ability to multi task such as: seating guests, taking phone orders, and to-go orders.
• Food Handler license (preferred).
• Ability to incorporate WEDC and CDC guidelines.
• Manage and use POS system
• Be able to make drinks such as: Cocktails, smoothies, and coffees

Job Type: Full-time, Part-time

Salary: $13-$17 a hour (depends on experience.)

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: One location

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